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Our mission is to bring you an incredible variety of wine from all over the world. We feature new wines from emerging regions and local wineries while paying homage to time-honored favorites. You’ll enjoy a fun and educational shopping experience with our staff of knowledgeable, friendly wine lovers who are dedicated to finding wine that pleases your palate and fits your price range.


2018 Joel Gott California Sauvignon Blanc

Fruit from both Napa Valley and the marine influenced Monterey offers tropical aromatics, while fruit from Sonoma vineyards add good concentration and flavor. Santa Barbara fruit comes from vineyards planted in the Santa Ynez and Happy Canyon appellations, both of which experience morning coastal fog and afternoon winds, adding to the wine’s tropical notes. Vineyards planted in the hillsides of Happy Canyon on top of rocky, diverse soils give the wine its crisp, clean minerality. Combining fruit from throughout the state creates a balanced, food- friendly wine.






    Domaine du Vieil Orme

    Touraine Sauvignon Blanc

     The history of the Estate goes back to 1849. It has been handed over from father to son and is located in the heart of the Loire region, in Saint Julien de Chédon, a very small village close to Montrichard. It is part of the Touraine area.

    Today this Estate is ran by Laurent Benoist and his wife Estelle. They strongly invested with new technologies to have a brand new cellar to keep improving the quality of their wines.

    The environmental factor is also very important with only sustainable farming, leaving the grass in between the rows, manual leafing, pre-harvest to have less grapes and a better homogeneous quality. 

    Everyday Wine Selections

    Staff Pick

    Gaia Red Blend

    Named for the Earth Mother goddess in Greek mythology, Gaia Red and White Blends are a multi-varietal cornucopia of estate-grown grapes. This Old World tradition of blending varieties is updated to highlight modern, non-classic New World pairings. The primary grape comprises around 50% of the mix.

    Each vintage, the bounty from the estate is blended a bit differently to reflect what Mother Nature has offered. A new taste adventure every year — be it a wild berry Malbec, spicy Syrah, and polished Cabernet Sauvignon trio, or a white trio of delicate Chardonnay, white peach Pinot Gris and refreshing Sauvignon Blanc.

    50% Malbec 45% Syrah 5% Cabernet Sauvignon, aged for 10 months in French oak.



    Wine Questions-Ted’s Corner June 2018

    Wine Questions-Ted’s Corner June 2018

    Let's talk wine questions...you have them, I can help!   What is natural wine? Natural wines are unfiltered.  Some winemakers use clay amphora pots to ferment the wines. They also may leave the wine in contact with the skins for an extended period of time. These...

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    Summer Wine Picks – Ted’s Corner May 2018

    Summer Wine Picks – Ted’s Corner May 2018

    Summer is almost here...So get those white and Rosé wines chilled!  Both groups of wines are easy drinking, refreshing and food friendly.   Here are a few of my favorites:  Lago Vinho Verde White - Portugal Fresh and crisp, this is an attractive medium sweet...

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