We offer an outstanding selection of spirits at competitive prices. Our fearless leader has a special passion for hard to find, small batch, and allocated bourbons. You’ll want to try our hand-picked barrels from various distillers.
Can’t find your favorite spirit? We are happy to order what you want.
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Our owners blending the 2017 Maker’s Mark Private Select.
Pour Vous! For You!
ABOUT THE PRODUCER
Born from the partnership of two men and two know-hows, Excellia™ tequila marries to perfection the agave and grape characters, the wine and spirits worlds.
Excellia™ is a blend of authenticity and innovation built upon deeply rooted traditions.
Tequila is a distillate produced from the aguamiel (honeyed water) of the agave plant which is not, as widely believed, a cactus, but rather one of the lily family (Agavacea). Tequila must be produced according to strict governmental regulations and within the delimited geographical areas allowed. All Tequila is a form of Mezcal but one that was produced within the five legal regions of Jalisco (the most prominent), Guanajuato, Tamaulipas, Nayarit and Michoacán. Likewise, Mezcal can only be produced with the regions of Oaxaca and Chihuahua. There are two ways to produce Tequila. One is to use the natural sugars produced by cooking the piña (heart) of the agave plant (AKA Maguey); typically the best variety of agave, Agave Tequilana Weber, tipo azul (sub-variety blue), is used and will be as 100% Blue Agave. The other method is to supplant the agave sugars with a mixture of other sugars to create the ferment. However, since 2006, 51% of this Mixto type Tequila must be made from agave sugars.
Reposado – $54.99
Añejo – $64.99
SPIRITS OF THE MONTH
Crown Royal Texas Mesquite
Cocktail recipe developed by Texas Mixologist Brian Floyd
1.5 oz. Crown Royal Texas Mesquite
½ oz. lemon juice
½ oz. agave syrup
4 oz. Ginger Beer
Combine Crown Royal Texas Mesquite, lemon juice and agave syrup in a shaker. Strain over ice and top with ginger beer. Garnish with a lemon wheel or slice of candied ginger.